The following is the Lou Sang that we have during the Chu Xi of CNY 2007,even though quite sometime ago,but just share it out...hehe...
and another is the picture that i took for the dishes that we have on Chu Xi also...seem a lot hor..but actually some dishes are repeated as the table is big...
Finally the special food that i want to share with you all..which is the the Abalone...it is really a rare experience that we ate abalone..
bought these small abalones when i travelled to Macau in Jan,recommended by the shopkeepers which is nice to eat,thinking to buy and eat during CNY,but we jus forget about that until my grandma dig out from the refrigerator...so decided to cook it..
you can estimate the size of the abalone by seeing my fingers there...
Different snaps of the abalone...precious moment to eat abalone,so must snap more..hehe...
This is the vege and chicken with the abalone after 6 hours of cooking...
This is the abalone with sauce...no sauce not so nice....hehe..
The abalone is sliced to pieces...
This is the chicken soup for the abalone....
~~~ Yummy Yummy ~~~~